Vegetable Garden

FarmLinks has taken farm-to-table dining to the next level with our new, farm-fresh garden.  Once used as a hayfield, this rich soil has been prepared to produce a variety of home-grown vegetables that everyone - employees and guests, alike - can enjoy.   Offering a wholesome array of our finest quality, fresh vegetables, this expertly planned - and planted - garden features an acre full of delicious varieties of corn, tomatoes, peppers, cucumbers, zucchini, squash, okra, peas, green beans and more, along with stunning sunflowers and vibrant zinnias.